A Lunch That Hit The Spot
As the afternoon rolls around, I find myself looking in the fridge for food to eat — boiled chicken it is. Laying in almond flour tortillas, lightly salted and peppered, the bottle of Yellowbird Serrano Hot Sauce is calling. Chopping the last of a cabbage head, it easily becomes the best part, a fresh and crunchy topping for these simple, simple tacos.
