Inspired by a beloved childhood favorite — pozole — this green chile chicken soup is warm, comforting, and full of flavor. With minimal steps, it’s quick, easy, and simple to make. Here’s how I do it.

With its warm orange color and naturally sweet flavor, kabocha squash is cozy, nourishing, and so good. Cooking it on the stovetop makes for a quick and easy preparation, as it softens nicely, caramelizes beautifully, and adjusts in the pan to your liking.